Thaum kuv tham nrog cov neeg tsim khoom ntxiv, cov neeg tsim khoom noj qab haus huv, thiab cov neeg siv khoom raw khoom yuav luag txhua lub lim tiam, ib lo lus nug tseem tshwm sim dua: Qhov twg zoo dua,dub qej extractlos yogtsis tu ncua qej extract?
Raws li ib tug cog extract tsum thiab ib tug neeg uas tau kawm qej- muab raw cov ntaub ntawv rau xyoo, kuv to taub tag nrho cov tsis meej pem. Nyob rau saum npoo, ob qho tib si los ntawm qej, tab sis tom qab sib txawv ntawm kev siv thev naus laus zis, lawv cov tshuaj muaj zog, kev mob me, kev noj qab haus huv, thiab cov neeg siv khoom siv sib txawv kiag li. Rau B2B cov neeg yuav khoom uas xav tau xaiv cov khoom siv raw rau kev tsim qauv thiab kev tsim khoom loj, xaiv qhov ncaj ncaj txiav txim siab txog kev ua tau zoo ntawm cov khoom lag luam, kev lees paub ntawm kev ua lag luam, thiab cov neeg siv khoom rov qab. Hnub no kuv yuav rhuav tshem ob qhov kev rho tawm hauv qhov tob los ntawm tus kws tshaj lij tab sis yooj yim -kom- nkag siab qhov kev xav, yog li koj tuaj yeem paub meej tias qhov twg yog qhov tsim nyog tshaj ntawm kev yuav khoom thiab daim ntawv thov.
Ua ntej, cia peb pib nrog cov khoom siv raw thiab cov txheej txheem tsim khoom, vim qhov no yog lub hauv paus ua rau txhua qhov sib txawv. Cov qej extract tsis tu ncua yog tsim los ntawm cov qij nyoos tshiab los ntawm kev siv lub cev ib txwm muaj: ntxuav, crushing, hnyav extraction, concentration, thiab tshuaj tsuag kom qhuav. Cov txheej txheem tag nrho khaws cov khoom xyaw qub qub ntawm qej yam tsis muaj fermentation ntev. Nyob rau hauv sib piv, dub qej extract txais ib tug tshwj xeeb uas tsis muaj -kub tswj txheej txheem fermentation. Cov qej tshiab yog fermented nyob rau hauv qhov kub thiab txias rau 30 mus rau 60 hnub. Cov qej tig dub dub rau hauv cov xim, cov pungent ntsim saj ploj, thiab ntau cov khoom tshiab yog tsim thaum lub sij hawm fermentation. Qhov txheej txheem tseem ceeb no hloov kho lawv cov khoom noj khoom haus thiab kev ua haujlwm tag nrho.
Cia kuv mus rau qhov kev sib piv sib piv, uas yog qhov tseem ceeb index formulators saib xyuas feem ntau.
Tsis tu ncua qej extractNws nto moo rau nws cov ntsiab lus Allicin siab. Allicin yog cov tshuaj bioactive tseem ceeb hauv qej nyoos, zoo-paub txog tshuaj tua kab mob, tiv thaiv- mob, thiab lipid- tswj cov khoom. Nws yog cov khoom xyaw classic uas siv los txiav txim qhov zoo ntawm cov qauv qej extract hauv kev lag luam. Dhau li ntawm allicin, qej extract tsis tu ncua kuj muaj cov roj tsis hloov pauv, flavonoids, thiab polysaccharides, tab sis tag nrho cov tshuaj tiv thaiv antioxidant yog qhov nruab nrab.
Dub qej Extractmuaj cov ntsiab lus allicin qis dua, tab sis nws ua rau ntau qib ntawm S-Allyl Cysteine (SAC) thiab polyphenols. SAC yog dej -soluble amino acid derivative tsim thaum lub sij hawm fermentation. Nws muaj kev ruaj ntseg dua thiab nqus tau zoo hauv tib neeg lub cev dua li allicin. Lub caij no, tag nrho cov antioxidant muaj peev xwm ntawm dub qej extract yog ob peb zaug siab dua li cov qej extract, ua tsaug rau cov enrichment ntawm melanoidins tsim nyob rau hauv cov txheej txheem fermentation. Los ntawm cov qauv kev xav, yog tias koj cov khoom tsom mus rau classic antibacterial thiab lipid- txo cov teebmeem, cov qej extract tsis tu ncua yog qhov tseem ceeb; Yog tias koj lub hom phiaj antioxidant, tiv thaiv - kev laus, thiab kev tiv thaiv kab mob plawv, dub qej extract muaj qhov zoo dua.
Tom ntej no yog kev ua siab mos siab muag thiab kev ua siab ntev, ib qho tseem ceeb uas yooj yim tsis quav ntsej los ntawm ntau tus neeg yuav khoom. Kuv tau ntsib ntau tus kws tsim tawm uas tau tso cov qej extract hauv qhov ncauj cov dej haus thiab cov khoom noj qab haus huv txhua hnub tsuas yog vim nws muaj zog khaus thiab tsw ntxhiab. Tsis tu ncua qej extract khaws cov qub ntsim thiab irritating zog ntawm qej. Thaum ntxiv rau cov koob tshuaj ntau, nws yuav ua rau mob plab, kub siab, thiab ua pa tsis zoo rau cov neeg siv khoom kawg. Nws muaj zog qej tsw kuj ua rau kom qhov nyuaj ntawm tsw npog hauv cov qauv tsim.
Dub qej extract zoo kawg nkaus daws qhov mob taw tes. Tom qab ntev - lub sij hawm fermentation, cov ntsim irritants yog tag nrho decomposed thiab hloov. Nws yog mos rau lub plab, tsis ua rau kub hnyiab, thiab yuav luag tsis muaj pungent qej tsw. Cov saj yog mos thiab qab zib me ntsis, uas yog tus phooj ywg zoo heev rau cov ntsiav tshuaj, tshuaj ntsiav, dej haus, thiab kev tsim khoom noj. Rau cov hom phiaj tsom cov pab pawg rhiab thiab ntev - lub sij hawm kev saib xyuas kev noj qab haus huv txhua hnub cov neeg coob coob, qhov zoo ntawm cov qej dub dub yog hloov tsis tau.
Thaum nws los txog rau cov txiaj ntsig kev noj qab haus huv tseem ceeb, ob qho kev rho tawm kuj qhia meej qhov sib txawv.
Tsis tu ncua qej extract tsom rau tam sim ntawd thiab lub hom phiaj kev txhawb nqa lub cev. Nws cov txiaj ntsig tseem ceeb yog dav -spectrum antibacterial kev ua haujlwm, pab tswj cov ntshav lipid, txhawb lub cev tiv thaiv kab mob, thiab tswj cov hnyuv microecological tshuav nyiaj li cas. Nws yog qhov tsim nyog rau cov khoom siv ua haujlwm nyob rau hauv sub- kev noj qab haus huv, kev tswj cov lipids, thiab kev tiv thaiv txhua hnub.
Dub qej extract leans mus rau ntev - cov kev cai thiab kev tiv thaiv antioxidant. Nws cov ntsiab lus tseem ceeb yog muaj zog dawb radical scavenging, tiv thaiv - laus, tiv thaiv vascular endothelial noj qab haus huv, pab tswj ntshav qab zib, thiab txo lub cev qaug zog. Vim muaj cov ntsiab lus SAC siab, nws kuj zoo dua absorbed thiab nyob twj ywm zoo nyob rau hauv tib neeg lub cev. Nws yog qhov tsim nyog rau qib siab - cov khoom noj qab haus huv, tshuaj tiv thaiv - cov laus, cov tshuaj kho mob plawv, thiab nruab nrab - cov hnub nyoog thiab cov laus cov hom phiaj.
Tom qab ntawd cia peb tham txog cov neeg coob coob thiab kev ua lag luam, uas kuv ib txwm hais kom B2B cov neeg yuav khoom xav txog ua ntej ua ntej yuav khoom.
Cov qej extract tsis tu ncua yog tsim nyog rau cov neeg laus cov neeg laus, cov neeg uas muaj roj thiab noj ntsev ntau, sub- noj qab haus huv cov neeg coob coob uas tsis muaj kev tiv thaiv, thiab cov neeg siv uas lees txais cov tsoos qej saj. Nws yog tus nqi- zoo, paub tab hauv cov txheej txheem, ruaj khov hauv kev muab khoom, thiab tsim nyog rau huab hwm coj- khw muag khoom noj qab haus huv pheej yig thiab cov khoom lag luam muag khoom lag luam.
Dub qej extract yog ntau taw qhia rau nruab nrab- cov neeg laus thiab cov neeg laus, cov neeg mob plab rhiab heev, siab-cov neeg siv kev noj qab haus huv kawg, thiab cov neeg nrhiav kev tiv thaiv- kev laus thiab kev kho mob vascular. Txawm hais tias nws cov nqi ntawm cov khoom siv raw yog siab dua me ntsis, nws cov khoom muaj nqis ntxiv yog ntau dua, thiab cov neeg siv khoom kawg tau txais kev lees paub zoo dua thiab tsawg dua - cov kev tsis txaus siab. Nws yog cov khoom siv raw nyiam rau nruab nrab - mus rau - siab - kawg cov kab ntxiv thiab cov qauv tsim kho.
Tam sim no cia peb teb cov lus nug tseem ceeb: Dab tsi yog qhov tsim nyog ntawm kev yuav khoom thiab kev siv mis?
Los ntawm kuv lub xyoo ntawm kev paub nyob rau hauv cov nroj tsuag extract mov thiab cov qauv kev sib txuas lus, tsis muaj kiag li "zoo", tsuas yog "tsim dua".
Yog tias koj tab tom txhim kho tus nqi- siv tau zoo- kev lag luam tshuaj ntxiv, tsom mus rau cov kab mob tua kab mob, kev tswj hwm lipid, thiab kev tiv thaiv kab mob yooj yim, thiab nrhiav cov nqi ruaj khov thiab paub tab kev sib raug zoo, qej extract yog koj txoj kev xaiv zoo tshaj.
Yog tias koj tab tom tsim cov khoom kho mob siab tshaj - kawg, tsom rau cov tshuaj tua kab mob antioxidant, kev tiv thaiv kab mob plawv, tiv thaiv - kev laus xav tau, tsom rau cov neeg siv khoom zoo, saj me me, thiab kev nqus tau siab, cov qej dub dub yog qhov tsim nyog ntawm kev nqis peev thiab kev yuav khoom ntau.
Rau B2B buyers thiab formulators, kuv lub tswv yim yog heev yooj yim: qhia meej koj cov khoom muag thiab lub hom phiaj pawg thawj coj, ces xaiv cov coj qej extract hom. Ob leeg muaj irreplaceable daim ntawv thov scenarios nyob rau hauv kev noj qab haus huv raw khoom lag luam, thiab ob leeg tuav ruaj khov kev lag luam xav tau txhua xyoo puag ncig.
Kev siv
PubMed.gov - Pharmacological Activities ntawm qej thiab dub qej Fermentation khoom
WebMD - Cov txiaj ntsig kev noj qab haus huv thiab qhov sib txawv ntawm qej dub vs Raw qej
ScienceDirect - S-Allyl Cysteine tsim thiab Antioxidant muaj peev xwm hauv Fermented Dub qej
USDA Food Database - Qej Active Compounds Nutrient Comparison
